Spring Salad with Shallot Vinaigrette Recipe
Recipe By Leites Culinaria
This spring salad--a mix of butter lettuce, radishes, avocados, goat cheese, and herbs--is tossed with a creamy shallot vinaigrette.
3.7
20 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Salad with Shallot Vinaigrette Recipe
- 1/2 tablespoon Shallot minced
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 1 tablespoon Creme fraiche or heavy whipping cream
- 1 tablespoon Champagne vinegar
- 0.13 cup Extra virgin olive oil
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 1/4 Head butter lettuce washed and dried
- 1.50 Radishes thinly sliced
- 1/4 Avocado thinly sliced
- 1/4 cup Roughly chopped assorted fresh herbs such as tarragon, dill, mint, chives, parsley, and cilantro
- 1.50 ounce Soft goat cheese crumbled
- As required Coarse salt and freshly ground black pepper
Nutrition
value
value
601
calories per serving
49 g Fat15 g Protein34 g Carbs10 g FiberOther
Current Totals
- Fat49g
- Protein15g
- Carbs34g
- Fiber10g
MacroNutrients
- Carbs34g
- Protein15g
- Fiber10g
Fats
- Fat49g
Vitamins & Minerals
- Calcium875mg
- Iron10mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus321mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria