Harissa Shrimp and Chickpeas Recipe

Ingredients For Harissa Shrimp and Chickpeas Recipe

• 1 teaspoon Extra virgin olive oil
• 2 Cloves garlic, sliced thin
• 10 ounce 1 jar mild harissa sauce
• 15 ounce 2 can chickpeas or white beans, rinsed and drained
• 1 pound Peeled and deveined jumbo shrimp
• 0.5 Juice lemon
• 4 tablespoon Each of chopped mint and/or cilantro
• Crusty bread, optional for serving