Name: Harissa-sauced Chickpeas With Scrambled Eggs Recipe
Total time: 40 min
Yield: 4
Cuisine: African

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Chaitra Navratri 2023; Vrat Friendly Phool Makhana Raita

From Mango To Yogurt – Top 5 Water Rich Foods For The Summer

Easy Hacks To Froth Milk At Home Without Frother

Maharashtrian Brahmini Phansachi Bhaji: Quick Jackfruit Stir Fry

Parboiled Or Brown Rice; Which Variant Wins The Battle?

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Harissa, a spicy chili paste, gives a kick to this bowl of chickpeas and scrambled eggs. Serve with toasted baguette slices for scooping up every last bite. 

How to make Harissa-sauced Chickpeas With Scrambled Eggs Recipe

Better Homes And Gardens

Crawler

African

<p>Harissa, a spicy chili paste, gives a kick to this bowl of chickpeas and scrambled eggs. Serve with toasted baguette slices for scooping up every last bite. </p>

Olive oil

Chopped red sweet pepper

Chopped onion

Cloves garlic,  minced

Recipe scrambled eggs

Homemade harissa paste or purchased harissa paste

1 can garbanzo beans,  rinsed and drained

Reduced sodium chicken broth

Chopped tomato

Nonstick cooking spray

Salt and black pepper

Toasted baguette slices

Dried new mexico,  ancho,  and/or pasilla chile peppers

Caraway seeds

Coriander seeds

Cumin seeds

Cloves garlic,  peeled

Lemon juice

Kosher salt

3 water

Milk,  1/2 and half,  or light cream

Salt

Dash ground black pepper

Butter or margarine

Step 1 in a 10-inch skillet heat oil over medium heat. Add sweet pepper, onion, and garlic; cook 6 to 8 minutes or until very tender, stirring occasionally. Stir in homemade harissa paste. Stir in chickpeas, broth, and tomato. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes or until desired consistency, stirring occasionally. Advertisement.

step 1

Step 2 meanwhile, prepare scrambled eggs as directed. Gently fold into chickpea mixture. Serve with baguette slices.

step 2

Step 1 place dried chile peppers in a large bowl. Pour enough boiling water over peppers to cover and let stand 20 minutes. Advertisement.

step 3

Step 2 meanwhile, in a small skillet heat caraway, coriander, and cumin seeds over medium heat 2 minutes or until toasted and aromatic, shaking skillet occasionally. Remove seeds from skillet; let cool. Grind seeds in a spice grinder or place in a resealable plastic bag and crush with a rolling pin.

step 4

Step 3 drain peppers. Cover your hands with plastic or rubber gloves and remove stems, seeds, and membranes from peppers. Place peppers, ground or crushed seeds, garlic, olive oil, lemon juice, and salt in a food processor or blender. Cover and pulse until smooth, adding water as needed to reach a smooth consistency.

step 5

Step 1 in a medium bowl beat together eggs, milk, salt, and pepper with a whisk. In a large skillet melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edges. Advertisement.

step 6

Step 2 with a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through but still glossy and moist. Immediately remove from the heat.

step 7

Better Homes and Gardens