Grilled Harissa Shrimp Skewers With Basil Oil And Cilantro Recipe

Recipe By A Beautiful Plate

Grilled harissa shrimp skewers with basil oil and cilantro. These delicious skewers can be served as an appetizer or main course

3.9
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr Prep
5minsCook
1hr 5m.total
1hr Prep
5m.Cook
Grilled Harissa Shrimp Skewers With Basil Oil And Cilantro
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Ingredients for Grilled Harissa Shrimp Skewers With Basil Oil And Cilantro Recipe

  • 1/4 pound Large raw gulf shrimp shelled and de veined
  • 0.06 cup A mina mild harissa plus more for basting
  • As required Kosher salt
  • As required Freshly ground black pepper
  • As required Cooking spray
  • 1/4 cup Extra virgin olive oil
  • 0.13 ounce 1a fresh basil leaves
  • 0.06 teaspoon A diamond crystal kosher salt or more to taste
  • As required Fresh cilantro leaves
Nutrition
value
839
calories per serving
78 g Fat24 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    24g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    249mg
  • Selenium
    47mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Beautiful Plate