Harissa Shrimp and Chickpeas Recipe

Ingredients for Harissa Shrimp and Chickpeas Recipe

• 1/4 teaspoon Extra virgin olive oil
• 1/2 Cloves garlic, sliced thin
• 2.50 ounce 1 jar mild harissa sauce
• 3.75 ounce 2 can chickpeas or white beans, rinsed and drained
• 1/4 pound Peeled and deveined jumbo shrimp
• 0.13 Juice lemon
• 1 tablespoon Each of chopped mint and/or cilantro
• As required Crusty bread, optional for serving