Lemon And Garlic Shrimp With Chickpeas Recipe

Name: Lemon And Garlic Shrimp With Chickpeas Recipe
Total time: 45 min
Yield: 3
Cuisine: South American

Recipe By Honest Cooking

This light and easy seafood dish is full of flavor from garlic, lemon, and rosemary, making it a delicious choice for a summery lunch or dinner. The chickpeas were great-i added carrots, tomatoes, and substituted fresh rosemary for parsley (simply because I had them on hand). Throw in some creole seasonings to spice it up a bit.

3.7

22 Rating -

Rate

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Lemon And Garlic Shrimp With Chickpeas Recipe

0.67 can Chickpeas, drained
As required A handful of cherry tomatoes and carrots
1/2 pound Shrimp, peeled and deveined
0.67 tablespoon Olive oil
1 tablespoon Lemon juice
1.33 Cloves garlic, minced
0.33 teaspoon Grated lemon zest
0.17 teaspoon Creole Seasoning
0.40 cup Rosemary
As required Salt, pepper to season

Nutrition
value

841

calories per serving

46 g Fat51 g Protein66 g Carbs27 g FiberOther

Current Totals

Fat
46g
Protein
51g
Carbs
66g
Fiber
27g

MacroNutrients

Carbs
66g
Protein
51g
Fiber
27g

Fats

Fat
46g

Vitamins & Minerals

Calcium
946mg
Iron
21mg
Vitamin A
224mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
240mcg
Vitamin B12
4mcg
Vitamin C
47mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
237mg
Manganese
3mg
Phosphorus
542mg
Selenium
97mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking