No-Cook Green Harissa Pasta With Shrimp And Feta Recipe

Learn how to make No-Cook Green Harissa Pasta With Shrimp And Feta.

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12minstotal
12m.total
No-Cook Green Harissa Pasta With Shrimp And Feta
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Ingredients for No-Cook Green Harissa Pasta With Shrimp And Feta Recipe

  • 1/4 cup Lightly packed mint leaves
  • 1/4 cup Lightly packed cilantro leaves and stems
  • 3/4 No.s Jalape , seeded and coarsely chopped
  • 1/4 Garlic Clove
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Ground fennel
  • 0.13 cup Extra virgin olive oil
  • 1/4 tablespoon Fresh lemon juice
  • 0.13 teaspoon Kosher salt
  • 3 ounce Gemelli or other noodles, cooked al dente and drained
  • 1/4 pound Shelled cooked medium shrimp
Nutrition
value
883
calories per serving
47 g Fat31 g Protein83 g Carbs4 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    31g
  • Carbs
    83g
  • Fiber
    4g

MacroNutrients

  • Carbs
    83g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    4mg
  • Vitamin A
    1492mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    408mg
  • Selenium
    60mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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