Ingredients for No-Cook Green Harissa Pasta With Shrimp And Feta Recipe
1/4 cup Lightly packed mint leaves
1/4 cup Lightly packed cilantro leaves and stems
3/4 No.s Jalape , seeded and coarsely chopped
1/4 Garlic Clove
0.13 teaspoon Ground Cumin
0.13 teaspoon Ground fennel
0.13 cup Extra virgin olive oil
1/4 tablespoon Fresh lemon juice
0.13 teaspoon Kosher salt
3 ounce Gemelli or other noodles, cooked al dente and drained
1/4 pound Shelled cooked medium shrimp
Nutrition value
883
calories per serving
47 g Fat31 g Protein83 g Carbs4 g FiberOther
Current Totals
Fat
47g
Protein
31g
Carbs
83g
Fiber
4g
MacroNutrients
Carbs
83g
Protein
31g
Fiber
4g
Fats
Fat
47g
Vitamins & Minerals
Calcium
159mg
Iron
4mg
Vitamin A
1492mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
2mcg
Vitamin C
13mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
408mg
Selenium
60mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment