Hara bhara paneer tikka/indian cottage cheese in green marinade Recipe

Cooking Directions

• STEP 1.In a blender, blend together spinach, coriander, mint, ginger, garlic, green chili, and lemon juice to make a smooth paste.
• STEP 2.In a bowl, mix the spinach paste with yogurt, gram flour, chaat masala, garam masala, and salt.
• STEP 3.Add paneer cubes, bell peppers, and onions to the marinade. Mix well and let it marinate for at least 30 minutes.
• STEP 4.Preheat the grill or oven to medium-high heat. Skewer the marinated paneer, bell peppers, and onions.
• STEP 5.Grill or bake the skewers for about 10-12 minutes, turning occasionally, until the paneer is golden and slightly charred.
• STEP 6.Serve the Hara Bhara Paneer Tikka hot with mint chutney and lemon wedges.
• STEP 7.Cooking Tips: You can also add other vegetables like mushrooms or cherry tomatoes to the marinade for added flavor and variety.
• STEP 8.Storage and Serving: Leftover paneer tikka can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven or microwave before serving.

Cooking Tips

• You can also add other vegetables like mushrooms or cherry tomatoes to the marinade for added flavor and variety.

Storage and Serving

• Leftover paneer tikka can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven or microwave before serving.