Pressure Cooker Bun Thang Recipe

Ingredients For Pressure Cooker Bun Thang Recipe

• 1 pound Boneless skinless chicken thighs/breasts
• 3 pound Pork neckbones
• 3 tablespoon Dried shrimp soak in warm water
• 1 Large onion peeled and thinly sliced
• 1 pound Rice vermicelli noodles cooked according to package
• 2 tablespoon Fish sauce or more to taste
• As required Salt to taste
• 2 teaspoon Sugar
• 4 Large eggs to make omelette
• Vietnamese cha lua or use regular ham, julienned
• Shredded chicken
• Fried shallot crisps
• 1 cup Mung bean sprouts blanch in boiling water for 1 minute
• bunch Small bunch of culantro leaves
• bunch Small bunch of vietnamese coriander