1 pound Rice vermicelli noodles cooked according to package
2 tablespoon Fish sauce or more to taste
As required Salt to taste
2 teaspoon Sugar
4 Large eggs to make omelette
Vietnamese cha lua or use regular ham, julienned
Shredded chicken
Fried shallot crisps
1 cup Mung bean sprouts blanch in boiling water for 1 minute
bunch Small bunch of culantro leaves
bunch Small bunch of vietnamese coriander
Nutrition value
1309
calories per serving
50 g Fat98 g Protein112 g Carbs10 g FiberOther
Current Totals
50 g Fat
98 g Protein
112 g Carbs
10 g Fiber
MacroNutrients
Carbs
112 g
Protein
98 g
Fiber
10 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
159 mg
Iron
13 mg
Vitamin A
323 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
228 mg
Manganese
1 mg
Phosphorus
1069 mg
Selenium
181 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
