Pressure Cooker Burgundy Beef Recipe

Name: Pressure Cooker Burgundy Beef Recipe
Total time: 30 min
Yield: 10
Cuisine: Chinese

Recipe By Taste Of Home

When my adult children come for dinner, this is the recipe I turn to first. They all just love it! Urilla Cheverie, Alfred, Maine.

3.8

13 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Pressure Cooker Burgundy Beef Recipe

0.40 pound Beef top sirloin steak, cut into 1 inch cubes
0.30 Large onions, sliced
1/10 cup Water
1/10 cup Burgundy wine or beef broth
1/10 cup Ketchup
0.03 cup Quick cooking tapioca
0.03 cup Packed brown sugar
0.03 cup Worcestershire sauce
0.40 teaspoon Paprika
0.15 teaspoon Salt
1/10 teaspoon Minced Garlic
1/10 teaspoon Ground Mustard
1/5 tablespoon Cornstarch
0.30 tablespoon Cold water
As required Hot cooked noodles

Nutrition
value

394

calories per serving

11 g Fat52 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
52g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
52g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
25mg
Iron
6mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
4mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
489mg
Selenium
76mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home