Pressure Cooker Thai Chicken Recipe
Recipe By Australia’s Best Recipes
A yummy peanut thai-inspired pressure cooker recipe that is so quick and easy to make, and tastes delicious as well.
4.5
13 Rating -
Rate
Non Vegdiet
24minstotal
15minsPrep
9minsCook
24m.total
15m.Prep
9m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Thai Chicken Recipe
- 1/4 kilogram Chicken thighs halved
- 1/4 tablespoon Canola oil
- 1/4 cup Massel chicken style liquid stock
- 1/2 tablespoon Crunchy peanut butter
- 15.50 milliliter Soy sauce
- 1/2 tablespoon Lime juice
- 1/4 teaspoon Chilli paste
- 1/4 teaspoon Ginger paste
- 1/4 teaspoon Cornflour
- 1/2 tablespoon Water
- 1 tablespoon Peanuts roughly chopped
Nutrition
value
value
689
calories per serving
50 g Fat56 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat50g
- Protein56g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein56g
- Fiber2g
Fats
- Fat50g
Vitamins & Minerals
- Calcium77mg
- Iron4mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus605mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes