This is one of husband’s favorite recipes. I often double the sauce to make sure I have some left over. It reheats easily to top a microwaved potato for a quick lunch. Jill Hayes, Westerville, Ohio.
Ingredients For Ham N Swiss-Topped Potatoes Recipe
3 Large baking potatoes
2 tablespoon Cornstarch
2 cup Fat free milk
1 tablespoon Dijon mustard
0.5 teaspoon Pepper
0.5 cup Shredded reduced fat swiss cheese
2 cup Cubed fully cooked ham
2 cup Steamed cut fresh asparagus
Nutrition value
303
calories per serving
12 g Fat17 g Protein30 g Carbs2 g FiberOther
Current Totals
12 g Fat
17 g Protein
30 g Carbs
2 g Fiber
MacroNutrients
Carbs
30 g
Protein
17 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
206 mg
Iron
2 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
266 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment