Ham & Swiss Potato Casserole Recipe

Recipe By Taste Of Home

No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. Sarah Wilham, Elkhart, Illinois.

3.6
28 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Ham & Swiss Potato Casserole
plan
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ingredients serve

Ingredients for Ham & Swiss Potato Casserole Recipe

  • 0.63 inch Large potatoes , peeled and cut into 3/4 pieces
  • 0.03 cup Butter, cubed
  • 0.13 Medium onion, chopped
  • 0.13 Garlic clove, minced
  • 1/25 cup All purpose flour
  • 1/4 cup 2 milk
  • 0.17 cup Roasted red pepper alfredo sauce
  • 0.13 teaspoon Dried Basil
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Dill Weed
  • 0.03 teaspoon Pepper
  • 1/4 cup Cubed fully cooked ham
  • 1/4 cup Shredded swiss cheese
  • 0.03 cup Seasoned bread crumbs
  • 0.13 tablespoon Butter, melted
Nutrition
value
291
calories per serving
17 g Fat18 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    18g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    287mg
  • Iron
    2mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home