Potato-Topped Oven Swiss Steak Recipe

Name: Potato-topped Oven Swiss Steak Recipe
Total time: 155 min
Yield: 8
Cuisine: Swiss

Recipe By Betty Crocker

For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.

4.3

18 Rating -

Rate

Non Vegdiet

2hr 35minstotal

2hr 35m.total

plan

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Ingredients for Potato-Topped Oven Swiss Steak Recipe

0.19 pound Boneless beef round steak, cut into pieces
0.38 Medium carrots, sliced
0.13 Large onion, cut into thin wedges
0.13 can Diced tomatoes with italian herbs, undrained
0.13 Jar beef gravy
1/4 Pouches betty crockertm butter and herb seasoned mashed potatoes
1/2 cup Water
0.19 cup Milk
3/4 tablespoon Butter or margarine
0.13 Egg, beaten

Nutrition
value

264

calories per serving

15 g Fat24 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
15g
Protein
24g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
24g
Fiber
5g

Fats

Fat
15g

Vitamins & Minerals

Calcium
108mg
Iron
3mg
Vitamin A
928mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
274mg
Selenium
23mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker