Cheese-Topped Potatoes In Foil Recipe

Recipe By Taste Of Home

Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. Denise Wheeler, Newaygo, Michigan.

4.4
19 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Cheese-Topped Potatoes In Foil
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ingredients serve

Ingredients for Cheese-Topped Potatoes In Foil Recipe

  • 0.31 pound Potatoes , peeled and cut into 1/4 inch slices
  • 0.13 Medium onion, finely chopped
  • 0.63 Bacon strips, cooked and crumbled
  • 0.03 cup Butter, melted
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 3/4 Slices process american cheese
  • As required Sour cream, optional
Nutrition
value
94
calories per serving
< 1 g Fat3 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home