Name: Cheese-topped Potatoes In Foil Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. Denise Wheeler, Newaygo, Michigan. 

How to make Cheese-topped Potatoes In Foil Recipe

Taste Of Home

Crawler

Indian

<p>Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. Denise Wheeler, Newaygo, Michigan. </p>

Potatoes , peeled and cut into 1/4 inch slices

Medium onion, finely chopped

Bacon strips, cooked and crumbled

Butter, melted

Salt

Pepper

Slices process american cheese

Sour cream, optional

Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with onion, bacon, butter, salt and pepper. Place on a large piece of greased heavy-duty foil (about 36x12-in. Rectangle). Fold foil around potatoes, sealing tightly.

step 1

Cook on campfire or in covered grill until potatoes are tender, about 15 minutes per side. Open foil carefully to allow steam to escape; place cheese over potatoes. Cook until cheese is melted, 1-2 minutes. If desired, serve with sour cream.

step 2