Chili-Topped Baked Potatoes Recipe

Recipe By Taste Of Home

This is a creative twist on traditional chili. The potatoes make it a delicious, and filling, main dish.

4.4
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chili-Topped Baked Potatoes
plan
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ingredients serve

Ingredients for Chili-Topped Baked Potatoes Recipe

  • 0.21 pound Lean Ground Beef
  • 0.29 Medium onions, chopped
  • 0.14 Medium green pepper, chopped
  • 0.14 can Diced Tomatoes, Undrained
  • 0.14 can Chili beans, undrained
  • 0.29 tablespoon Sugar
  • 0.29 teaspoon Chili powder
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
  • As required Baked potatoes
Nutrition
value
251
calories per serving
15 g Fat21 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    12mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home