Ham N Swiss-Topped Potatoes Recipe

Name: Ham N Swiss-topped Potatoes Recipe
Total time: 10 min
Yield: 6
Cuisine: Swiss

Recipe By Taste Of Home

This is one of husband’s favorite recipes. I often double the sauce to make sure I have some left over. It reheats easily to top a microwaved potato for a quick lunch. Jill Hayes, Westerville, Ohio.

3.7

20 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

1hr Cook

10m.total

10m.Prep

1hr Cook

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Ingredients for Ham N Swiss-Topped Potatoes Recipe

1/2 Large baking potatoes
0.33 tablespoon Cornstarch
0.33 cup Fat free milk
0.17 tablespoon Dijon mustard
0.08 teaspoon Pepper
0.08 cup Shredded reduced fat swiss cheese
0.33 cup Cubed fully cooked ham
0.33 cup Steamed cut fresh asparagus

Nutrition
value

303

calories per serving

12 g Fat17 g Protein30 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
17g
Carbs
30g
Fiber
2g

MacroNutrients

Carbs
30g
Protein
17g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
206mg
Iron
2mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
266mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home