Tex-Mex Beef-Topped Potatoes Recipe

Name: Tex-mex Beef-topped Potatoes Recipe
Total time: 20 min
Yield: 4
Cuisine: North American

Recipe By Betty Crocker

Southwestern spuds make a satisfying main dish. Baked in the microwave, theyre ready to eat in 20 minutes.

4.6

16 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

$Tex-Mex Beef-Topped Potatoes$

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Ingredients for Tex-Mex Beef-Topped Potatoes Recipe

1 Medium baking potatoes
1/4 pound Lean ground beef
1/2 Chipotle chiles in adobo sauce, chopped, if desired
1/4 can Tomato sauce
1/4 can Old el pasotm chopped green chiles
0.06 cup Water
0.38 cup Shredded mexican cheese blend

Nutrition
value

361

calories per serving

17 g Fat26 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
17g
Protein
26g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
26g
Fiber
3g

Fats

Fat
17g

Vitamins & Minerals

Calcium
29mg
Iron
3mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
284mg
Selenium
14mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker