Ham & Asparagus Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and prepare a pie crust in a pie dish.
• STEP 2.In a skillet, cook the asparagus until tender and set aside.
• STEP 3.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 4.Spread the cooked asparagus and ham evenly over the pie crust.
• STEP 5.Pour the egg mixture over the asparagus and ham.
• STEP 6.Sprinkle shredded cheese on top.
• STEP 7.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown.
• STEP 8.Allow the quiche to cool for a few minutes before serving.
• STEP 9.Serve warm or at room temperature.

Cooking Tips

• You can use store-bought or homemade pie crust for this recipe.
• Feel free to add other vegetables or ingredients to customize the quiche to your liking.
• Make sure to cook the asparagus until tender before adding it to the quiche.

Storage and Serving

• Leftover quiche can be stored in the refrigerator for up to 3 days.
• To reheat, place the quiche in a preheated oven at 350°F for about 10-15 minutes.
• Serve the quiche as a main dish for brunch or a light dinner, or cut it into smaller slices for appetizers or a party.