Ham Asparagus Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a casserole dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add asparagus and cook until tender-crisp.
• STEP 3.In a separate saucepan, melt butter and whisk in flour. Gradually add milk, stirring constantly until thickened. Stir in cheese until melted.
• STEP 4.In the prepared casserole dish, layer ham, asparagus, and cheese sauce. Repeat the layers until all ingredients are used.
• STEP 5.Bake for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
• STEP 6.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use cooked or leftover ham for this recipe.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor.
• Serve the casserole with a side salad or crusty bread for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the leftovers as a quick and easy lunch or dinner option.