Ham and Asparagus Casserole Recipe
Recipe By Taste Of Home
With hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. But it's especially nice for springtime brunches. Donetta Brunner, Savanna, Illinois.
3.6
26 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham and Asparagus Casserole Recipe
- 1/4 pound Package frozen cut asparagus or 1 fresh asparagus, 1/2 inch cuts
- 1 Hard boiled large eggs, chopped
- 1/4 cup Cubed fully cooked ham
- 1/2 tablespoon Quick cooking tapioca
- 0.06 cup Shredded velveeta
- 1/2 tablespoon Chopped Green Pepper
- 1/2 tablespoon Chopped Onion
- 1/4 tablespoon Minced Fresh Parsley
- 1/4 tablespoon Lemon juice
- 0.13 cup Half and half cream or evaporated milk
- 1/4 cup Condensed cream of mushroom soup, undiluted
- As required Topping
- 1/4 cup Soft Bread Crumbs
- 1/2 tablespoon Butter, melted
Nutrition
value
value
560
calories per serving
20 g Fat37 g Protein58 g Carbs31 g FiberOther
Current Totals
- Fat20g
- Protein37g
- Carbs58g
- Fiber31g
MacroNutrients
- Carbs58g
- Protein37g
- Fiber31g
Fats
- Fat20g
Vitamins & Minerals
- Calcium225mg
- Iron12mg
- Vitamin A215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper3mcg
- Magnesium146mg
- Manganese1mg
- Phosphorus835mg
- Selenium39mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home