Asparagus And Ham Casserole Recipe

Recipe By Taste Of Home

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so well, I've made it ever since. Helen Ostronic, Omaha, Nebraska.

3.7
13 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Asparagus And Ham Casserole
plan
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ingredients serve

Ingredients for Asparagus And Ham Casserole Recipe

  • 0.17 pound Fresh asparagus, trimmed, cut into 1 inch pieces
  • 0.33 cup Cubed fully cooked ham
  • 1/2 cup Cooked Rice
  • 0.17 cup Finely Chopped Celery
  • 1/4 teaspoon Lemon Pepper Seasoning
  • 0.17 can Condensed cream of chicken soup, undiluted
  • 0.17 cup Chicken Broth
  • 0.17 cup Shredded Cheddar Cheese
  • 0.08 cup Dry Bread Crumbs
  • 0.17 tablespoon Butter, melted
Nutrition
value
656
calories per serving
17 g Fat33 g Protein91 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    33g
  • Carbs
    91g
  • Fiber
    5g

MacroNutrients

  • Carbs
    91g
  • Protein
    33g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    300mg
  • Iron
    8mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    1mg
  • Phosphorus
    473mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home