Ham And Asparagus Casserole Recipe

Recipe By The Spruce Eats

Condensed soup and simple herbs make the preparation for this casserole fast and easy. Use frozen or fresh cooked asparagus in this casserole. This is a great way to use leftover ham. Or dice a fully cooked ham steak or deli ham for the recipe. It's an excellent all-in-one casserole for any night of the week. Serve this simple casserole with a salad and biscuits for a satisfying family dinner. Reheat the leftovers for lunch the next day.

4.2
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Ham And Asparagus Casserole
plan
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ingredients serve

Ingredients for Ham And Asparagus Casserole Recipe

  • 1/4 can Cream of celery soup
  • 1/4 cup Milk
  • 0.06 cup Finely Chopped Onion
  • 0.06 teaspoon Dried Marjoram
  • 0.06 teaspoon Dried Rosemary
  • 0.13 cup Shredded Cheddar Cheese
  • 0.38 cup Stuffing crumbs
  • 1/2 cup Diced cooked ham
  • 1/2 cup Cut asparagus spears
Nutrition
value
322
calories per serving
22 g Fat24 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    24g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    3mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats