Ham And Asparagus Spaghetti Casserole Recipe

Recipe By Slurrp

This Ham and Asparagus Spaghetti Casserole is a delicious and comforting dish that combines the flavors of ham, asparagus, and spaghetti in a creamy sauce. The ham adds a savory and smoky flavor, while the asparagus adds a fresh and crisp texture. The spaghetti is cooked until al dente and then baked with the ham and asparagus in a creamy sauce made with cheese, milk, and spices. This casserole is perfect for a family dinner or potluck gathering.

4
17 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
Ham And Asparagus Spaghetti Casserole
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Ingredients for Ham And Asparagus Spaghetti Casserole Recipe

  • 4 ounce Spaghetti
  • 1/2 cup Diced Ham
  • 1/2 inch Cup Asparagus, Trimmed And Cut Into
  • 1 tablespoon Butter
  • 1 cup Milk
  • 1 tablespoon All Purpose Flour
  • 1/2 cup Shredded Cheddar Cheese
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • as needed Fresh Parsley, For Garnish

Directions: Ham And Asparagus Spaghetti Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, melt the butter over medium heat. Add the diced ham and cook until lightly browned.
  • STEP 4.Add the asparagus to the skillet and cook for 3-4 minutes, until tender-crisp.
  • STEP 5.In a separate saucepan, heat the milk over medium heat until hot but not boiling. Gradually whisk in the flour until smooth.
  • STEP 6.Add the cheese, salt, pepper, and garlic powder to the saucepan and stir until the cheese is melted and the sauce is smooth.
  • STEP 7.Combine the cooked spaghetti, ham, asparagus, and sauce in the greased casserole dish. Mix well to coat everything evenly.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, until the casserole is hot and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve the Ham and Asparagus Spaghetti Casserole hot, garnished with fresh parsley if desired.

Cooking Tips

  • You can use leftover cooked ham or buy pre-diced ham for convenience.
  • Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
  • If you prefer a vegetarian version, you can omit the ham and add more vegetables or substitute with vegetarian ham or tofu.
  • This casserole can be made ahead of time and refrigerated. Just bake it before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through before serving.
  • Serve the Ham and Asparagus Spaghetti Casserole as a main dish with a side salad or crusty bread for a complete meal.
Nutrition
value
1151
calories per serving
66 g Fat99 g Protein47 g Carbs13 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    99g
  • Carbs
    47g
  • Fiber
    13g

MacroNutrients

  • Carbs
    47g
  • Protein
    99g
  • Fiber
    13g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    1000mg
  • Iron
    17mg
  • Vitamin A
    527mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    319mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    178mg
  • Manganese
    < 1mg
  • Phosphorus
    1315mg
  • Selenium
    95mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp