Ham And Asparagus Spaghetti Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the diced ham and cook until lightly browned.
• STEP 4.Add the asparagus to the skillet and cook for 3-4 minutes, until tender-crisp.
• STEP 5.In a separate saucepan, heat the milk over medium heat until hot but not boiling. Gradually whisk in the flour until smooth.
• STEP 6.Add the cheese, salt, pepper, and garlic powder to the saucepan and stir until the cheese is melted and the sauce is smooth.
• STEP 7.Combine the cooked spaghetti, ham, asparagus, and sauce in the greased casserole dish. Mix well to coat everything evenly.
• STEP 8.Bake in the preheated oven for 20-25 minutes, until the casserole is hot and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the Ham and Asparagus Spaghetti Casserole hot, garnished with fresh parsley if desired.

Cooking Tips

• You can use leftover cooked ham or buy pre-diced ham for convenience.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
• If you prefer a vegetarian version, you can omit the ham and add more vegetables or substitute with vegetarian ham or tofu.
• This casserole can be made ahead of time and refrigerated. Just bake it before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.
• Serve the Ham and Asparagus Spaghetti Casserole as a main dish with a side salad or crusty bread for a complete meal.