Ham and Asparagus Casserole Recipe

Ingredients For Ham and Asparagus Casserole Recipe

• 1 pound Package frozen cut asparagus or 1 fresh asparagus, 1/2 inch cuts
• 4 Hard boiled large eggs, chopped
• 1 cup Cubed fully cooked ham
• 2 tablespoon Quick cooking tapioca
• 0.25 cup Shredded velveeta
• 2 tablespoon Chopped Green Pepper
• 2 tablespoon Chopped Onion
• 1 tablespoon Minced Fresh Parsley
• 1 tablespoon Lemon juice
• 0.5 cup Half and half cream or evaporated milk
• 1 cup Condensed cream of mushroom soup, undiluted
• Topping
• 1 cup Soft Bread Crumbs
• 2 tablespoon Butter, melted