With hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. But it's especially nice for springtime brunches. Donetta Brunner, Savanna, Illinois.
Ingredients For Ham and Asparagus Casserole Recipe
1 pound Package frozen cut asparagus or 1 fresh asparagus, 1/2 inch cuts
4 Hard boiled large eggs, chopped
1 cup Cubed fully cooked ham
2 tablespoon Quick cooking tapioca
0.25 cup Shredded velveeta
2 tablespoon Chopped Green Pepper
2 tablespoon Chopped Onion
1 tablespoon Minced Fresh Parsley
1 tablespoon Lemon juice
0.5 cup Half and half cream or evaporated milk
1 cup Condensed cream of mushroom soup, undiluted
Topping
1 cup Soft Bread Crumbs
2 tablespoon Butter, melted
Nutrition value
560
calories per serving
20 g Fat37 g Protein58 g Carbs31 g FiberOther
Current Totals
20 g Fat
37 g Protein
58 g Carbs
31 g Fiber
MacroNutrients
Carbs
58 g
Protein
37 g
Fiber
31 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
225 mg
Iron
12 mg
Vitamin A
215 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
835 mg
Selenium
39 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment