Ingredients For Halibut With Grilled Ratatouille Recipe
Vegetable oil, for brushing
3 Medium tomatoes, halved crosswise and seeded
0.5 inch 1 medium onion, sliced thick
1 Medium zucchini, halved lengthwise
1 Medium yellow squash, halved lengthwise
1 Red Bell Pepper
Salt and freshly ground black pepper
2 tablespoon Red wine vinegar
2 tablespoon Drained Capers
2 Anchovy fillets, minced
0.25 cup Extra virgin olive oil
3 tablespoon Thinly sliced basil leaves
Nutrition value
179
calories per serving
17 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
17 g Fat
2 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
39 mg
Iron
1 mg
Vitamin A
1165 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment