Haleem Recipe

step 1

• STEP 1.Take wheat and barley and soak it for 2-3 hours.

step 2

• STEP 1.Soak chana dal, split green gram, split black gram , red lentil and rice in water for 2-3 hours.

step 3

• STEP 1.For haleem in a pressure cooker add water, all the spices gathered for haleem.

step 4

• STEP 1.Let the water boil with all the masalas in it and then add soaked haleem in the pressure cook and cook for 45 minutes.

step 5

• STEP 1.Transfer this into a bigger vassel.

step 6

• STEP 1.For dal, boil the dal mixture inside a pressure cooker for one whistle.

step 7

• STEP 1.Add some water and the boiled dal mixture to haleem and mix well.

step 8

• STEP 1.Add some water and cook for 15-20 minutes.

step 9

• STEP 1.For ghosht in a pressure cooker take some oil and add chopped onions and fry until onions turn golden brown.

step 10

• STEP 1.Take onions out in a bowl.

step 11

• STEP 1.In the same cooker add the garam masalas kept aside for gosht.

step 12

• STEP 1.Add chopped onions, gosht and ginger garlic paste in it.

step 13

• STEP 1.Roast it for 2-3 minutes and add all the spices kept aside for gosht and ½ glass of water.

step 14

• STEP 1.Pressure cook it for 5-7 whistles.

step 15

• STEP 1.Cook it till the water evaporates and cook and the gosht becomes tender.

step 16

• STEP 1.Add the prepared gosht into haleem and cook for 10-15 minutes on low flame and your haleem is ready to be served.