A very quick healthy dish prepared from gavarfali. Gwar phali sabzi is usually prepared in Northern India. This sabzi is really delicious. Today we are making Gwar Phali sabzi.
STEP 8.4.add groundnut powder and saute it for a min at low flame.
STEP 9.5.add chopped onions and cook it seems golden brown.
STEP 10.6.now add sliced tomatoes and salt as per taste.
STEP 11.7.mix well & cook for 5 mins at low flame.
STEP 12.8.then add boiled gavarfali,cover and cook for a min.
STEP 13.9.sprinkle some coriander leaves
Nutrition value
535
calories per serving
34 g Fat25 g Protein30 g Carbs29 g FiberOther
Current Totals
34 g Fat
25 g Protein
30 g Carbs
29 g Fiber
MacroNutrients
Carbs
30 g
Protein
25 g
Fiber
29 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
258 mg
Iron
11 mg
Vitamin A
3826 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
219 mcg
Vitamin B12
0 mcg
Vitamin C
122 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
370 mg
Manganese
14 mg
Phosphorus
423 mg
Selenium
12 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment