Orange strawberry falooda Recipe

Orange strawberry falooda is a refreshing and delicious dessert drink that combines the flavors of orange and strawberry with the traditional Indian falooda. It is made with a combination of orange juice, strawberry syrup, milk, vermicelli noodles, and a variety of toppings like basil seeds, chopped fruits, and nuts. This sweet and creamy drink is perfect for hot summer days or as a special treat for any occasion.

4.2
30 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Orange strawberry falooda
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ingredients serve

Ingredients for Orange strawberry falooda Recipe

  • 1/4 cup Vermicelli Noodles
  • 1/2 cup Orange Juice
  • 0.13 cup Strawberry Syrup
  • 1/2 cup Milk
  • 1/2 tablespoon Basil Seeds
  • as per your need Chopped Fruits
  • as per your need Chopped Nuts

Directions: Orange Strawberry Falooda Recipe

Cooking Directions

  • STEP 1.Cook the vermicelli noodles according to package instructions and set aside.
  • STEP 2.In a blender, combine orange juice, strawberry syrup, and milk. Blend until well combined.
  • STEP 3.In serving glasses, add a layer of cooked vermicelli noodles.
  • STEP 4.Pour the orange strawberry mixture over the noodles.
  • STEP 5.Add a spoonful of basil seeds, chopped fruits, and nuts on top.
  • STEP 6.Serve chilled and enjoy!

Cooking Tips

  • You can use fresh orange juice or store-bought orange juice for this recipe.
  • If you don't have strawberry syrup, you can use fresh strawberries blended with sugar.
  • Feel free to customize the toppings based on your preference. You can add ice cream, whipped cream, or any other fruits and nuts you like.

Storage and Serving

  • Orange strawberry falooda is best served chilled.
  • You can prepare the vermicelli noodles and the orange strawberry mixture in advance and assemble the falooda just before serving.
  • Leftover falooda can be stored in the refrigerator for up to 2 days. However, the texture of the noodles may change slightly.
Nutrition
value
574
calories per serving
17 g Fat13 g Protein90 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    13g
  • Carbs
    90g
  • Fiber
    5g

MacroNutrients

  • Carbs
    90g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    17mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    282mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp