Gutti vankaya curry is a spicy recipe made of peanuts and coconut. The recipe mainly comes from Andhra Pradesh or Telugu cuisine but is prevalent in other south Indian states. This small brinjal curry is usually served with roti or chapati, but it tastes good with rice too. Curry or gravy recipe is a staple food of most Indian households. These curries are made with myriad choices of locally grown indigenous vegetables for different reasons. One such famous is the spicy and creamy peanut based gravy, known as Gutti Vankaya Curry, due to its pungency. The only difference between the Ennegai recipe is that it is creamy and spicy. Also, while making the gutti vankaya curry recipe keep in mind that the brinjal should be small and delicate. In particular, purple-coloured ones with purple ribs will be fine for this curry. Secondly, when preparing this curry, add more oil to it as it reduces the spiciness of the curry and makes it more creamy. Lastly, adjust the spiciness of the curry according to your taste by using red chilli and jaggery to it.
