Gummidikaya (pumpkin) nuvvula kuura Recipe

Cooking Directions

• STEP 1.Peel and chop the pumpkin into small cubes.
• STEP 2.In a pan, dry roast sesame seeds until golden brown.
• STEP 3.Grind the roasted sesame seeds, tamarind, red chili powder, and salt into a fine paste.
• STEP 4.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 5.Add the chopped pumpkin and cook until it becomes soft.
• STEP 6.Add the sesame seed paste to the cooked pumpkin and mix well.
• STEP 7.Cook for a few more minutes until the flavors blend together.
• STEP 8.Serve hot with rice or roti.

Cooking Tips

• Make sure to roast the sesame seeds until they turn golden brown to enhance their flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can also add a pinch of turmeric powder for additional flavor and color.

Storage and Serving

• Leftover gummidikaya nuvvula kuura can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving.
• Serve the gummidikaya nuvvula kuura as a side dish with steamed rice or roti.