Gummidikaya (pumpkin) nuvvula kuura Recipe
This is my mother in law's recipe, where in she used to use pumpkins to make this delicious curry to be served with some simple dal rice.
4.2
11 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Gummidikaya (pumpkin) nuvvula kuura Recipe
- 1/4 tablespoon Chana dal
- 1/4 tablespoon Urad dal
- 0.13 tablespoon cumin seeds
- 0.13 tablespoon Mustard seeds
- 1/2 Dry red Chilles
- 1/2 Green chillies
- 1/4-1/2 sprig Curry leaves
- As required To prepare sesame powder
- 1/2 Sesame seeds spoons
- 1/4 Chillie powder spoon
- As required Salt
- As required N/A
- As required N/A
- As required N/A
- As required N/A
- As required N/A
Nutrition
value
value
28
calories per serving
< 1 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
