Name: Double Chocolate Pumpkin Brownies Recipe
Total time: 60 min
Yield: 8
Cuisine: European

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

We had a red pumpkin at home and we wanted to make vegan pumpkin chocolate brownies. Pumpkin puree added softness and sweetness to the brownies. The brownies turned out moist and chocolaty……simple and healthy!.

How to make Double Chocolate Pumpkin Brownies Recipe

Namita Tiwari

Crawler

European

<p>We had a red pumpkin at home and we wanted to make vegan pumpkin chocolate brownies. Pumpkin puree added softness and sweetness to the brownies. The brownies turned out moist and chocolaty……simple and healthy!.</p>

whole wheat flour

Cocoa powder

baking powder

baking soda

Salt

pumpkin puree

muscovado sugar or brown sugar or plain white sugar

Vanilla extract

dark chocolate chips

*to make pumpkin puree,  peel and slice pumpkin.  make small pieces.  pressure cook in very little water.  drain water and puree the pieces in a blender.  measure 1 cup. 

step 1

Preheat oven to 180 degrees c.  line the bottom and grease the sides of one 7x7 inch square cake pan. 

step 2

Whisk together first five ingredients.  keep aside. 

step 3

In a deep bowl,  mix pumpkin puree,  sugar and vanilla extract. 

step 4

Add dry ingredients,  stir till well combined.  batter will be thick.  spoon the batter into the prepared pan.  bake for 35 to 40 minutes.  a toothpick inserted in the center should come out clean. 

step 5

Remove from the oven.  let cool in the pan for 5 minutes.  remove from the pan and cool in the rack.  slice next day. 

step 6

Better Butter