Gullar (Sycamore Fig) Ki Sabji Recipe

Cooking Directions

• STEP 1.Wash and peel the sycamore figs, then chop them into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, asafoetida, and chopped onions.
• STEP 3.Add chopped sycamore figs, turmeric powder, red chili powder, coriander powder, and salt. Cook until figs are tender.
• STEP 4.Add tomato puree, tamarind pulp, and jaggery. Simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose ripe and firm sycamore figs for the best taste.
• Adjust the spice level according to your preference.
• You can add a pinch of garam masala for extra flavor.

Storage and Serving

• Gullar ki sabji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and garnish with fresh coriander leaves.