Indian laddus has always fascinated us and the Gulab laddus are one of them. It can be easily made on any occasion. You can also store them in the refrigerator for a week in an airtight container.
100 g Desiccated coconut powder and more to garnish
150 g Condensed milk
3 Tbsp rose sharbat
3 Tbsp Milk
6 Drop Gulab jal
A Pinch Red food colouring
Directions : Gulab Laddus Recipe
Ingredients (7 Ingredients)
STEP 1.Mix Dry Fruits 40 gm (Almonds, Cashew nuts, Walnuts, Pistachios, Melon seeds) Desiccated Coconut Powder 100 gm (For coating) Condensed milk 150 gm Rose Sharbat 3 tbsp Milk 3 tbsp Gulab Jal ½ tsp Pinch of Red Food colour
Direction
STEP 1.Take a pan, heat it on a low flame and add desiccated coconut powder for 2 minutes (Take out 20gm desiccated coconut powder and keep it aside for coating)
STEP 2.Switch off the gas and add condensed milk to it.
STEP 3.Now turn on the gas and add red food color to the milk.
STEP 4.Add rose sharbat and colored milk into the heating pan.
STEP 5.Put the prepared mixture on a plate and let it cool for about 10 min.
STEP 6.After cooling down, make a small bowl of the mixture with the help of fingers and stuff the chopped dry fruits into it.
STEP 7.Coat the prepared Ladoo with coconut powder.
Nutrition value
195
calories per serving
13 g Fat11 g Protein8 g Carbs3 g FiberOther
Current Totals
13 g Fat
11 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
11 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
28 mg
Vitamin B9
419 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
26 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
31 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
