Gulab Laddus Recipe

Ingredients (7 Ingredients)

• STEP 1.Mix Dry Fruits 40 gm (Almonds, Cashew nuts, Walnuts, Pistachios, Melon seeds) Desiccated Coconut Powder 100 gm (For coating) Condensed milk 150 gm Rose Sharbat 3 tbsp Milk 3 tbsp Gulab Jal ½ tsp Pinch of Red Food colour

Direction

• STEP 1.Take a pan, heat it on a low flame and add desiccated coconut powder for 2 minutes (Take out 20gm desiccated coconut powder and keep it aside for coating)
• STEP 2.Switch off the gas and add condensed milk to it.
• STEP 3.Now turn on the gas and add red food color to the milk.
• STEP 4.Add rose sharbat and colored milk into the heating pan.
• STEP 5.Put the prepared mixture on a plate and let it cool for about 10 min.
• STEP 6.After cooling down, make a small bowl of the mixture with the help of fingers and stuff the chopped dry fruits into it.
• STEP 7.Coat the prepared Ladoo with coconut powder.