Beetroot Halwa Laddus Recipe

Recipe By Better Butter

An amazing fusion of halwa and laddus this ravishing beetroot halwa given a new definition in the form of laddus by me an exotic dessert par excellence taste and health both in one this is a refreshing change and for the better - as it is not only easy but also an amazingly beautiful twist to the plain old halwa indulge in this super duper dessert idea by me and surprise your loved ones and friends both this can be pressure cooked also but slow cooking gives it a unique flavour.

4.4
15 Rating -
Rate
Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Beetroot Halwa Laddus
plan
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ingredients serve

Ingredients for Beetroot Halwa Laddus Recipe

  • 0.17 kilogram Beetroot
  • 0.17 tin Condensed Milk
  • 2 almonds
  • 2 Cashewnuts
  • 0.17 teaspoon cardamom powder
  • 0.67-0.83 tablespoon Ghee
  • 0.33 cup Milk
  • 0.33 tablespoon Milk powder
  • 0.08 cup Mawa
  • As required OR
  • 0.17 cup Fresh cream
Nutrition
value
157
calories per serving
6 g Fat7 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    170mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    139mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter