Papad Namkeen Recipe

Ingredients

• STEP 1.1 cup means = 230 ml Urad dal papad 8 Puffed Rice 200gm (Murmura) Oil ¼ cup Turmeric powder ½ tbsp Barik Sev 1+½ cup Red chilli powder 2 tsp Asafoetida (Hing) ¼ tsp Citric Acid 2 pinch Sugar Powder 3 tbsp Salt to taste

Directions

• STEP 1.Take urad dal papad, fry it and keep aside.
  
• STEP 2. In one kadhai, take 200 gm of puffed rice. Roast them properly till crisp.
• STEP 3.Take oil in another kadhai, add turmeric powder and switch off the gas.
• STEP 4.Now add crisp puffed rice and mix it well.
• STEP 5.Now roast it on a slow flame until all puffed rice turns yellow and then switch off the gas.
  
• STEP 6.Take fried urad papad and break it into small pieces by hand. Add these pieces into puffed rice and mix it well.
  
• STEP 7. Also add barik sev, salt, red chilli powder along papad pieces.
• STEP 8.Put 2 tbsp oil into a tadka pan, add 1 tsp turmeric powder, ¼ tsp asafoetida, 2 pinch citric acid. Add this tadka mixture in puffed rice and mix it well.
• STEP 9.Let the mixture cool for about 15 minutes and then add 3 tbsp sugar powder to it and mix the whole namkeen. Papad Namkeen is ready to serve.