Gulab jamun ki sabji Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add cumin seeds, bay leaf, and whole spices. Saute until fragrant.
• STEP 2.Add finely chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 3.Next, add tomato puree, turmeric powder, red chili powder, coriander powder, and garam masala. Cook until the oil separates from the masala.
• STEP 4.Add water and bring the gravy to a boil. Then, add the fried gulab jamun dumplings and simmer for 5-7 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• Make sure to fry the gulab jamun dumplings until they are golden brown and cooked through.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• For a richer gravy, you can add a tablespoon of cream or cashew paste.

Storage and Serving

• Gulab Jamun Ki Sabji is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.