Gajrela or gajar ka halwa! Just the name brings back great childhood memories and a big smile on my face. Served piping hot this halwa is perfect for cold winters. Grated carrots cooked in ghee, khoya, milk, dried fruits and cardamom.
STEP 1.heat some gee in a pan and roast carrots in it for 3-4 minutes.
STEP 1.to this add milk and cook for 6-7 minutes till carrots get cooked.
STEP 2.In a separate pan fry cashew and raisins in some ghee till cashews turn brown.
STEP 3.Stir the carrots continuously and add sugar to it and cook for 3 minutes.
STEP 4.Finally add khoya and cardamom powder to this and give it a nice stir. Add fried dry fruits and mix well.
Nutrition value
478
calories per serving
21 g Fat9 g Protein62 g Carbs9 g FiberOther
Current Totals
21 g Fat
9 g Protein
62 g Carbs
9 g Fiber
MacroNutrients
Carbs
62 g
Protein
9 g
Fiber
9 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
243 mg
Iron
3 mg
Vitamin A
4760 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
199 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
