Gujrela Recipe
Recipe By Slurrp
Gajrela or gajar ka halwa! Just the name brings back great childhood memories and a big smile on my face. Served piping hot this halwa is perfect for cold winters. Grated carrots cooked in ghee, khoya, milk, dried fruits and cardamom.
4.8
10 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gujrela Recipe
- 2-2.50 No.s Carrots
- 1/4 cup Milk
- 1 tablespoon Pure ghee
- 2-2.50 No.s Cashew Nuts
- 1/2 tablespoon Raisins
- 1/4 cup Sugar
- 1/4 cup Milk solids grated
- 0.13 teaspoon Green cardamom powder
Directions: Gujrela Recipe
step 1
- STEP 1.heat some gee in a pan and roast carrots in it for 3-4 minutes.
- STEP 1.to this add milk and cook for 6-7 minutes till carrots get cooked.
- STEP 2.In a separate pan fry cashew and raisins in some ghee till cashews turn brown.
- STEP 3.Stir the carrots continuously and add sugar to it and cook for 3 minutes.
- STEP 4.Finally add khoya and cardamom powder to this and give it a nice stir. Add fried dry fruits and mix well.
Nutrition
value
value
478
calories per serving
21 g Fat9 g Protein62 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein9g
- Carbs62g
- Fiber9g
MacroNutrients
- Carbs62g
- Protein9g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium243mg
- Iron3mg
- Vitamin A4760mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp