Name: Gujrati Kachariyu Recipe
Total time: 40 min
Yield: 4
Cuisine: Gujarati

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

The Best Kitchen Stand Mixers To Have In 2023

Exploring The Cultural Significance Of Table Manners

Zirka Of Nashik Is A Burst Of Flavours! Have You Tried It Yet?

How Food Sensors Are Improving Safety And Quality 

The Tale Of Conquest Of Chocolate

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Gujarati kachariyu, a teaditional gujarati ladoo which is healthy and is eaten in winters. You can also make them and store in an air tight container to eat as your evening snack.

How to make Gujrati Kachariyu Recipe

Leena Sangoi

Crawler

Gujarati

<p>Gujarati kachariyu, a teaditional gujarati ladoo which is healthy and is eaten in winters. You can also make them and store in an air tight container to eat as your evening snack.</p>

For Kachariyu black  Sesame seeds

cup Dessicated Coconut Powder

cup Badam 	, chopped

cup Melon seeds

cup Jaggery

Dry ginger powder

Cardamom Powder

For the filling Nutmeg powder	, A generous

Dates	, black one, pitted and chopped

Dried Figs	, chopped

tablespoons Ghee

To begin making gujarati kachariyu recipe, first we will prepare the filling.

step 1

Place a skillet or kadai on the heat. Add ghee, once melted add chopped dates and figs to it.

step 2

Cook this, stirring sometimes, till they turn mushy and stewed, and start leaving sides of pan to come together as a ball.

step 3

Turn the heat off and set the pan aside to cool. Once cool make small marble sized balls of the mix and set aside.

step 4

To prepare the rest of the kachariyu, in a pan or kadai lightly toast black sesame seeds, coconut, almonds and melon seeds.

step 5

While it is still warm transfer the mixture to a grinder add jaggery and grind finely.

step 6

To this, add the dried ginger powder, cardamom powder and nutmeg powder. Pulse it again a couple of times till it mixes well.

step 7

Sesame seeds and coconut has released its oil and the mixture gets crumbly.

step 8

If held in a fist the mixture should come together lightly. If this does not happen pulse it a few more times.

step 9

Put a spoonful of kachariyu mixture in the well of your palm, lightly press it and place the filling in the center.

step 10

Bring the kachariyu together to form a small ladoo. Repeat till you have formed all the ladoos.

step 11

You can roll them in desiccated coconut or finely chopped almonds or fried crushed gond for garnish too.

step 12

step 13

Servegujarati kachariyuas a snack along with your morning or evening cup ofmasala chai.

step 14

Better Butter