Gujrati Kachariyu

Gujrati Kachariyu Recipe

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About Gujrati Kachariyu Recipe:

Gujarati kachariyu, a teaditional gujarati ladoo which is healthy and is eaten in winters. You can also make them and store in an air tight container to eat as your evening snack.

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  • 40 mins
  • 11 Ingredients
Ingredients
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Ingredients for Gujrati Kachariyu Recipe

  • 1/4 cup For Kachariyu black  Sesame seeds
  • 0.19 cup Dessicated Coconut Powder
  • 0.06 cup Badam , chopped
  • 0.06 cup Melon seeds
  • 0.13 cup Jaggery
  • 1/4 teaspoon Dry ginger powder
  • 0.13 teaspoon Cardamom Powder
  • pinch For the filling Nutmeg powder , A generous
  • 3 Dates , black one, pitted and chopped
  • 1.25-1.50 Dried Figs , chopped
  • 1/2 tablespoons Ghee
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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