Gujrati Paatra Recipe

Cooking Directions

• STEP 1.Wash the colocasia leaves and pat them dry.
• STEP 2.In a bowl, mix gram flour, turmeric powder, red chili powder, ginger paste, green chili paste, lemon juice, sugar, and salt to make a smooth batter.
• STEP 3.Place a colocasia leaf on a flat surface and spread a thin layer of the batter on one side of the leaf.
• STEP 4.Place another leaf on top and repeat the process until all the leaves are used.
• STEP 5.Roll the leaves tightly and steam them for 20-25 minutes.
• STEP 6.Allow the steamed rolls to cool down and then cut them into slices.
• STEP 7.In a pan, heat oil and add mustard seeds, sesame seeds, and curry leaves. Once they splutter, add the sliced rolls and cook until they turn golden brown.
• STEP 8.Serve the Gujrati Paatra as a snack or appetizer.

Cooking Tips

• Choose tender colocasia leaves for better taste and texture.
• Make sure to spread a thin layer of batter on each leaf for even cooking.
• You can add grated coconut or chopped coriander leaves for added flavor.

Storage and Serving

• Store the Gujrati Paatra in an airtight container in the refrigerator.
• Serve the Gujrati Paatra as a snack or appetizer.