Gujrati Kadi And Khichdi Recipe

Gujarati Kadi is a tangy and spicy yogurt-based curry made with gram flour and spices. It is served with Khichdi, a one-pot rice and lentil dish. The combination of Kadi and Khichdi is a popular comfort food in Gujarat, India. The Kadi is thickened with gram flour and flavored with spices like turmeric, ginger, and green chilies. It is garnished with fried fenugreek leaves and served with steamed rice and papad.

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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Gujrati Kadi And Khichdi
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ingredients serve

Ingredients for Gujrati Kadi And Khichdi Recipe

  • as required For Kadi
  • 1/4 cup Yogurt
  • 1/2 tablespoon Gram Flour
  • 1/2 cup Water
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • 0.06 teaspoon Fenugreek Seeds
  • 0.06 teaspoon Asafoetida
  • 1/4 teaspoon Grated Ginger
  • 1/2 Green Chilies, Slit
  • 2.25 Y Leaves
  • As required Salt To Taste
  • as needed Fresh Fenugreek Leaves, Fried
  • as per your need For Khichdi
  • 1/4 cup Rice
  • 0.13 cup Split Yellow Lentils
  • 3/4 cup Water
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste

Directions: Gujrati Kadi And Khichdi Recipe

Cooking Directions

  • STEP 1.To make the Kadi, whisk together yogurt, gram flour, and water in a bowl.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, and asafoetida.
  • STEP 3.Add ginger, green chilies, and curry leaves. Then, add the yogurt mixture and cook until thickened.
  • STEP 4.For the Khichdi, rinse rice and lentils and cook them together with water, turmeric, and salt.
  • STEP 5.Serve the Kadi and Khichdi together, garnished with fried fenugreek leaves and accompanied by rice and papad.

Cooking Tips

  • Make sure to whisk the yogurt and gram flour mixture well to avoid lumps in the Kadi.
  • You can adjust the consistency of the Kadi by adding more or less water.
  • For a variation, you can add vegetables like okra or bottle gourd to the Khichdi.

Storage and Serving

  • Leftover Kadi and Khichdi can be stored in the refrigerator for up to 2 days.
  • Reheat the Kadi and Khichdi in a pan or microwave before serving.
  • Serve the Kadi and Khichdi hot with a side of pickle or yogurt.
Nutrition
value
404
calories per serving
4 g Fat16 g Protein81 g Carbs27 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    16g
  • Carbs
    81g
  • Fiber
    27g

MacroNutrients

  • Carbs
    81g
  • Protein
    16g
  • Fiber
    27g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    480mg
  • Iron
    9mg
  • Vitamin A
    2196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    184mg
  • Manganese
    8mg
  • Phosphorus
    268mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp