Gujarati Kadi is a tangy and spicy yogurt-based curry made with gram flour and spices. It is served with Khichdi, a one-pot rice and lentil dish. The combination of Kadi and Khichdi is a popular comfort food in Gujarat, India. The Kadi is thickened with gram flour and flavored with spices like turmeric, ginger, and green chilies. It is garnished with fried fenugreek leaves and served with steamed rice and papad.