Name: Gujrati Khaman Recipe
Total time: 30 min
Yield: 4
Cuisine: Gujarati

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Only a gujrati can understand the value of a breakfast withkhaman. Khaman is one of the most popular breakfast and snack in gujrat.

How to make Gujrati Khaman Recipe

Charu Aggarwal

Crawler

Gujarati

<p>Only a gujrati can understand the value of a breakfast withkhaman. Khaman is one of the most popular breakfast and snack in gujrat.</p>

Gram Flour

Semolina

turmeric powder

curd

Salt

Citric Acid

Baking Powder

Green chilli

Green coriander Spoon

Black mustard

step 1

Add semolina,  turmeric powder,  curd,  oil salt,  1 tbs sugar,  citric acid in gram flour and mix well. 

step 2

Beat the batter for 2 minutes in 1 direction. 

step 3

If it is too thick then add little bit water.  but it should not be so liquid. 

step 4

step 5

After 10 minutes add 2 glass water in a big vessel and put a trivet in the vessel. 

step 6

step 7

Put baking soda in batter and mix well and immediately transfer the batter into the greased tin. 

step 8

Put this tin on the trivet and cover the vessel with a lid for 20 minutes. 

step 9

After 20 minutes,  check with a toothpick or knife,  if it is clean,  khaman is ready. 

step 10

Turn off the flame and bring out the tin. 

step 11

step 12

step 13

step 14

Add 2 cup of water,  sugar,  salt and green chilli. 

step 15

step 16

step 17

step 18

Now transfer this water on khaman and rest it for 5 minutes. 

step 19

After 5 minutes,  khaman will be big in size. 

step 20

step 21

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