Gujarati Masala Bhaat Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain the water and keep aside.
• STEP 2.Heat ghee in a pan and add cumin seeds, cloves, cinnamon, and bay leaf. Saute for a minute.
• STEP 3.Add chopped onions and cook until they turn golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 4.Add chopped vegetables like carrots, peas, and beans. Cook for a few minutes until they are slightly tender.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 6.Add soaked rice and saute for a minute. Then, add water and salt. Mix well and cover the pan.
• STEP 7.Cook on low heat until the rice is cooked and all the water is absorbed. Fluff the rice with a fork.
• STEP 8.Garnish with chopped coriander leaves and roasted nuts. Serve hot with yogurt or raita.

Cooking Tips

• You can add other vegetables like bell peppers or cauliflower to enhance the flavor.
• To make it more nutritious, you can add soaked and boiled chickpeas or kidney beans.
• For a spicier version, you can add green chilies or increase the quantity of red chili powder.
• Make sure to fluff the rice gently with a fork to avoid breaking the grains.

Storage and Serving

• Leftover Masala Bhaat can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop with a little water to retain its moisture.
• Serve Masala Bhaat as a main course dish with yogurt or raita on the side.
• You can also serve it as a side dish with dal or curry.