Gujarati Aloo Matar Without Onion Garlic Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 2.Add the potatoes and cook until they are slightly golden.
• STEP 3.Add the green peas, turmeric powder, red chili powder, coriander powder, and salt.
• STEP 4.Cover and cook until the potatoes and peas are tender.
• STEP 5.Add tamarind pulp, jaggery, and water. Simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add a pinch of sugar instead of jaggery for sweetness.
• Adjust the spice levels according to your preference.
• If the curry becomes too thick, add more water to adjust the consistency.

Storage and Serving

• Gujarati Aloo Matar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve hot with roti, puri, or rice.