Guatemalan Caldo De Pollo Recipe

Ingredients For Guatemalan Caldo De Pollo Recipe

• 3 pound 1 whole chicken, and cut into parts
• 4 Cloves garlic, peeled
• 1 Medium onion, halved
• 4 Whole Peppercorns
• 1 Bay leaf
• 2 Large carrots, cut into large, 1-2 chucks
• 2 Large or 8 small potatoes, cut in 0.5 if using large
• 2 piece Gisquil, peeledand cut into four largeeach
• 3 Roma tomatoes, chopped roughly
• 8 piece 2-3 ears of corn, enough for of 2-3 inch thick pieces
• 4 Medium gicoy, cut in 0.5
• 3 tablespoon Cilantro, chopped
• 3 tablespoon Mint, chopped
• 1 teaspoon Salt, to taste
• Cooked Rice