Caldo De Res Recipe
Recipe By Isabel Eats
Caldo de res, or mexican beef soup, is a healthy and comforting soup made with a flavorful beef broth and squash, corn, carrots, cabbage and potatoes.
3.8
26 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
2hr 30minsCook
3hr total
30m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caldo De Res Recipe
- 1.50 cup Water, divided
- 1/4 pound Bone in beef shank
- 1/2 Cloves garlic, peeled
- 1/4 Bay leaves
- 0.13 tablespoon Coarse kosher salt
- 1/4 Potatoes, cut into eighths
- 1/2 Medium ears of corn, shucked and halved
- 1/4 Zucchini, cut into thick chunks
- 1/2 Carrots, sliced into thick coins
- 0.06 Head cabbage, cut into eighths
- 0.13 cup Chopped cilantro, for serving
- 1/2 Limes, halved, for serving
- As required Optional:tabasco hot sauce, for serving
Nutrition
value
value
300
calories per serving
17 g Fat25 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein25g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A1778mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus275mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats